What is molarity?
by Definition: Molarity (M) is defined as the number of moles of solute present in one litter (1 L) of solution. It is one of the …
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Methods of Expressing Concentration
Introduction Concentration is a measure of the amount of a substance (solute) present in a given quantity of solution or solvent. It is a crucial …
Different Techniques of Pharmaceutical Analysis
Introduction Pharmaceutical analysis is a critical branch of pharmaceutical sciences that ensures the quality, safety, and efficacy of drugs and pharmaceutical products. It involves a …
Pharmaceutical Analysis
Introduction Pharmaceutical analysis is a branch of analytical chemistry that focuses on the identification, determination, quantification, and quality control of substances used in the production …
Neutralization Curves
Introduction Neutralization curves play a crucial role in acid-base titrations, helping to determine the equivalence point, pH changes, and appropriate indicators. These curves graphically represent …
Theories of Acid-Base Indicators
Introduction The document titled ‘Theories of Acid-Base Indicators’ delves into the foundational principles of Acid-base indicators, exploring two prominent theories: Ostwald’s Ionization Theory and the …
THEORY OF ACID-BASE TITRATION
Introduction An acid-base titration is a quantitative analytical method used to determine the concentration of an unknown acid or base by neutralizing it with a …
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Classification of Acid-Base Titrations
Introduction Acid-base titrations involve quantitative analytical techniques for measuring the concentration of acidic or basic solutions by reacting them with solutions of known concentrations. These …
Acid-base titration
Introduction An acid-base titration is a quantitative analytical technique used to determine the concentration of an unknown acid or base by reacting it with a …
Estimation of Sodium Benzoate: Methods, Procedure, and Applications
Introduction Sodium benzoate is a widely used preservative (E211) in the food and pharmaceutical industries due to its antimicrobial properties. It is the sodium salt …